In Yeast, Chris White and Jamil Zainasheff adeptly cover yeast selection, cultivating and handling of cultures and the art of rinsing/washing yeast cultures.

Yeast: The Practical Guide to Beer Fermentation
Paper Back

Yeast: The Practical Guide to Beer Fermentation is a resource for brewers of all experience levels. The authors adeptly cover yeast selection, storage and handling of yeast cultures, how to culture yeast and the art of rinsing/washing yeast cultures. 

Originally published: 2010
Author:Jamil Zainasheff, Chris White